| Summer Time Easy Courgette - Zucchini Carpaccio |
hazelnut oil |
Greek |
Greek |
| The Wedding Bouquet Vegetable Platter or Romanesco Romano! |
hazelnut oil |
French |
French |
| Gingered Butternut Squash Soup With Spicy Pecan Cream |
hazelnut oil |
French |
French |
| Roasted Duck With Licorice Merlot Sauce |
imported hazelnut oil |
French |
French |
| L'asperge With Bacon and Onion |
hazelnut oil |
French |
French |
| Watercress Salad With Pears and Creamy Goat Cheese Dressing |
hazelnut oil |
French |
French |
| Pommes à L'auvergnate (Auvergne Apples) |
hazelnut oil |
French |
French |
| Duck Confit Salad With Pomegranate Vinaigrette |
hazelnut oil |
Italian |
Italian |
| Warm Scallop Salad With Cider Dressing |
hazelnut oil |
Irish |
Irish |
| Cherry-Hazelnut Oatmeal |
toasted hazelnut oil |
Irish |
Irish |
| Spinach, Avocado & Mango Salad |
hazelnut oil |
Canadian |
Canadian |
| Japanese Dressing |
hazelnut oil |
Japanese |
Japanese |
| Warm Red Lentil Salad With Goat or Feta Cheese |
hazelnut oil |
Middle Eastern |
Rest Middle Eastern |
| Cucumber and Fennel With Orange Mint Dressing |
hazelnut oil |
Indian Subcontinent |
Indian |
| Potato Purée With Hazelnut Oil |
hazelnut oil |
Australian |
New Zealander |
| Spinach, Blood Orange and Macadamia Nut Salad |
hazelnut oil |
Caribbean |
Rest Caribbean |
